Sunday, September 23, 2007

Wine Tasting Tips





By: Gary Vaynerchuk, Photographs by: Jonathan Kantor

Understanding wine is easy. It comes down to a few basic principles, which I've laid out here. So read on, drink up, and live long.

3 Moves Every Guy Must Master

1.Serving: Serve both red and white at room temperature. A chill can mask a wine's flaws and strengthen the astringent taste of the tannins. At room temperature, the wine's unique flavors -- fruit, oak, whatever -- are more obvious.

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